Vai Restaurant Service List

Main Menu

• Crudo

  • Hamachi and yellowfin tuna duo

    avocado, preserved ginger sauce

    $16.00

  • Jumbo Maryland fluke ceviche

    lime juice, smoked chili, petit cilantro

    $13.00

• Warm Appetizer

  • Baby Tuscan Kale

    sunny side up egg, pancetta, aged pecorino

    $12.00

  • Roasted Maitake-Royal Trumpet Mushroom

    slow cooked egg, parmesan

    $12.00

  • Charred Portuguese octopus

    jalapeno pesto, crisp nugget potato, arugula

    $16.00

• vegetable

  • Roasted Brussels Sprouts

    hazelnut yukon potato mousse, piave, capicolla

    $16.00

  • Anjou Pear and Wild Arugula

    speck, white balsamic, manchego

    $13.00

  • Hydro Boston Lettuce

    gorgonzola dolce dressing, crisp prosciutto

    $9.00

• Pasta

  • Tagliatelle Veal Ragout

    ricotta salata, oven roasted tomato

    $18.00

  • Burrata Ravioli

    truffle cream, 18 mo. Parmiggiano, honshimeji mushroom

    $19.00

  • Roasted Chorizo Risotto

    mascarpone, 18. mo Parmigiano

    $24.00

• Sea

  • Whole Roasted Mediterranean Branzino

    preserved lemon-brown butter

    $29.00

  • Pan Roasted Sea Scallops

    parsnip mousseline, Sicilian caper

    $27.00

  • Sautéed Striped Bass

    leek puree, Nicoise olive-caper tapenade

    $26.00

• Land

  • Slow Roasted Pork Loin

    pork shank, baby turnip, apple smoked bacon

    $24.00

  • 30 Oz. Prime Rib Eye for 2

    brussels sprouts, Marble Yukon gold potato

    pp

    $34.00

  • Beef Duo

    braised short rib, filet mignon, confit garlic butter

    $29.00

• Additions

  • Creamy Fingerling Potato

    $9.00

  • Sautéed Broccolini

    $8.00

  • Crispy Artichokes

    $12.00

• Chef's Seasonal Market Driven Specials

  • First Pick Heriloom Tomato

    watermelon, NY State goat cheese, oregano

    $16.00

  • Burrata-White Sicilian Fig

    white balsamic, almonds, Arbiquena olive oil

    $16.00

  • Sauteed Arctic Char

    pancetta, cauliflower mousse, sweet onion

    $24.00

  • Pan Roasted Milk Fed Veal Chop

    trio marble Yukon fingerling potato

    $39.00

Brunch Menu

• Crudo

  • Hamachi-yellowfin Tuna Duo

    avocado, preserved ginger sauce

    $16.00

  • Jumbo Maryland Fluke Ceviche

    lime juice, smoked chili, petit cilantro

    $13.00

• Appetizer

  • Charred Portuguese Octopus

    jalapeno pesto, crisp golden nugget potato, arugula

    $12.00

  • Hydro boston lettuce

    gorgonzola dolce dressing, crisp prosciutto

    $9.00

  • Jerusalem Artichoke

    sweet vidalia onion soup

    $10.00

• Eggs

  • Chorizo

    pan roasted eggs, golden nugget potato, Parmiggiano cheese

    $12.00

  • Croque signore

    sunny side up egg, brie cheese, Speck

    $12.00

  • Soft Cooked Egg

    brussels sprout, Capicolla, Piave cheese, ciabatta bread

    $12.00

• Pasta

  • Tagliatelle Veal Ragout

    ricotta salata, oven roasted tomato

    $19.00

  • Burrata Ravioli

    truffle cream, 18 mo. Parmiggiano

    $17.00

  • Spaghettini Spring Ramps

    garlic calabrian chili, aged pecorino

    $19.00

• Sea

  • Whole Roasted Mediterranean Branzino

    preserved lemon-brown butter

    $29.00

  • Pan Roasted Sea Scallops

    parsnip mousseline, Sicilian caper

    $24.00

  • Sautéed Black Bass

    leek purée, nicoise olive tapenade

    $25.00

• Land

  • Pan Roasted Filet Mignon and Eggs

    crisp fingerling, confit garlic butter

    $20.00

  • 32 Oz. Prime Rib Eye Chop for 2

    crisp brussels sprouts, Marble Yukon gold potato

    pp

    $34.00